La Fabbrica della Pasta

Pacchero Rigatello

$10.00

The Pacchero Rigatello is a ridged take on the beloved pacchero format, engineered to hold sauce like no smooth pasta can. Its textured surface is the result of traditional bronze extrusion and slow drying, making it ideal for hearty preparations and robust sauces that need a surface to cling to. Perfect for both casual weeknight dinners and impressive entertaining, this pasta delivers the authentic character of Gragnano craftsmanship.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

The Pacchero Rigatello is a ridged take on the beloved pacchero format, engineered to hold sauce like no smooth pasta can. Its textured surface is the result of traditional bronze extrusion and slow drying, making it ideal for hearty preparations and robust sauces that need a surface to cling to. Perfect for both casual weeknight dinners and impressive entertaining, this pasta delivers the authentic character of Gragnano craftsmanship.

Ingredients: 100% high-protein durum wheat semolina, local spring water

Boil until al dente, then toss with rich ragù or chunky vegetable sauces to let the ridges capture every flavorful bite. Perfect for baked pasta dishes or simply drizzled with olive oil and fresh herbs.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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