Packaged Gluten Free Paccheri lisci pasta in a clear plastic bag with branding and product information displayed on an orange label.
Packaged Gluten Free Paccheri lisci pasta in a clear plastic bag with branding and product information displayed on an orange label.

La Fabbrica della Pasta

Gluten Free Paccheri Lisci

$12.00

Paccheri Lisci are short, wide tubes—a beloved Neapolitan pasta shape perfect for capturing bold flavors. This 500g box offers the versatility to serve dressed with hearty sauces, layered with seafood, or stuffed and baked. An ideal choice for anyone seeking artisanal gluten-free pasta that delivers genuine taste and substance.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Paccheri Lisci are short, wide tubes—a beloved Neapolitan pasta shape perfect for capturing bold flavors. This 500g box offers the versatility to serve dressed with hearty sauces, layered with seafood, or stuffed and baked. An ideal choice for anyone seeking artisanal gluten-free pasta that delivers genuine taste and substance.

Net Weight: 500g
Ingredients: Corn flour, rice flour, water

Boil until al dente, then toss with rich tomato or seafood sauces to highlight its firm texture. For a special touch, stuff with ricotta and herbs, bake until golden, and serve warm. Perfect for showcasing bold, savory flavors in every bite.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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