Package of Orecchiette pasta by Pastificio Di Martino with Dolce &Gabbana design elements.
Package of Orecchiette pasta by Pastificio Di Martino with Dolce &Gabbana design elements.

Pastificio Di Martino

Orecchiette

$9.50

Orecchiette is a small, ear-shaped pasta format with deep roots in Puglia's culinary tradition. Produced in Gragnano using a specialized machine that mimics the hand-pressing technique of traditional pasta makers, this format excels at capturing and holding onto rich sauces. It's equally at home with hearty, rustic preparations or lighter vegetable-forward dishes.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Orecchiette is a small, ear-shaped pasta format with deep roots in Puglia's culinary tradition. Produced in Gragnano using a specialized machine that mimics the hand-pressing technique of traditional pasta makers, this format excels at capturing and holding onto rich sauces. It's equally at home with hearty, rustic preparations or lighter vegetable-forward dishes.

Ingredients: Durum wheat semolina, water

Boil until al dente, then toss with sautéed broccoli rabe and crumbled sausage for a classic Apulian dish. Alternatively, serve with a spicy tomato sauce to highlight its hearty texture and delicate shape.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Pastificio Di Martino

Campania, Italy

MEET THE MAKER

Members of the Di Martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces.

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