gli Aironi

Nero di Seppia Squid Ink Risotto

$6.50 $13.00 Sale

A ready-to-cook risotto that brings authentic Italian tradition to your table without the hours of hands-on work. This product is ideal for weeknight dinners when you want something special, or for entertaining guests with an impressive dish that feels effortless. Part of Gli Aironi's risotto collection, it represents an accessible entry point to premium, minimally processed Italian rice preparations.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

A ready-to-cook risotto that brings authentic Italian tradition to your table without the hours of hands-on work. This product is ideal for weeknight dinners when you want something special, or for entertaining guests with an impressive dish that feels effortless. Part of Gli Aironi's risotto collection, it represents an accessible entry point to premium, minimally processed Italian rice preparations.

Ingredients: Carnaroli rice, dehydrated squid ink, codfish, spices

Cook according to package directions. Ideal for risotto — toast in butter, add warm stock ladle by ladle, stirring constantly, until creamy and al dente.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Gli Aironi

Piedmont, Italy

MEET THE MAKER

For the past five generations, Gli Aironi has focused on improving farming conditions in the Vercelli region of northern Italy, implementing less invasive agriculture and restoring the local ecosystem. Their rice is minimally processed, retaining part of the germ where protein and vitamins A, D, E, and K are present. This is impossible with industrial processing methods, which cannot guarantee the retention of nutrients. The company constantly seeks perfection, assisted by food scientist Michele Perinotti, and has led international chefs (including Jamie Oliver) to choose Gli Aironi rice

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