La Fabbrica della Pasta

Meter Long Spaghetti in Vellum Paper

$31.00

This is a 1000g pack of meter-long spaghetti, presented in the time-honored tradition of vellum wrapping. Ideal for those seeking a distinctive pasta experience or a memorable gift, it offers substantial quantity in a format that celebrates the craft of slow, gentle drying at low temperatures.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This is a 1000g pack of meter-long spaghetti, presented in the time-honored tradition of vellum wrapping. Ideal for those seeking a distinctive pasta experience or a memorable gift, it offers substantial quantity in a format that celebrates the craft of slow, gentle drying at low temperatures.

Net Weight: 1000g
Ingredients: Durum wheat semolina, water

Break the meter-long strands to fit your pot, then cook in plenty of salted boiling water until perfectly al dente, about 9-11 minutes. Toss with rich tomato sauce or a simple garlic and olive oil dressing to highlight its firm, porous texture. Serve immediately for an authentic taste of Gragnano.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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