Package of lasagnone pasta on a white background
Package of lasagnone pasta on a white background

La Fabbrica della Pasta

Lasagnone Ricciolone

$11.00

Lasagnone Ricciolone are large, specialty lasagna noodles with distinctive curled edges designed to elevate your baked pasta dish. This 500g package provides enough pasta for a complete family-sized lasagna, with the signature ruffled borders creating natural pockets throughout the layers. Perfect for home cooks seeking restaurant-quality results and those looking to build a more generous, indulgent lasagna.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Lasagnone Ricciolone are large, specialty lasagna noodles with distinctive curled edges designed to elevate your baked pasta dish. This 500g package provides enough pasta for a complete family-sized lasagna, with the signature ruffled borders creating natural pockets throughout the layers. Perfect for home cooks seeking restaurant-quality results and those looking to build a more generous, indulgent lasagna.

Net Weight: 500g
Ingredients: Durum wheat semolina, water

Layer these large curly-edged noodles in your lasagna to create perfect pockets for rich meat sauce and creamy cheese. Boil until al dente, then assemble with your favorite fillings and bake until bubbling and golden. Their porous texture beautifully absorbs sauce for a deeply flavorful dish.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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