Packaged Gluten Free Conchiglioni pasta in a clear plastic bag with branding and product information displayed on an orange label.
Packaged Gluten Free Conchiglioni pasta in a clear plastic bag with branding and product information displayed on an orange label.

La Fabbrica della Pasta

Gluten Free Conchiglioni

$12.00

Conchiglioni Grandi is a 500g box of large shell pasta designed for generously filled baked dishes or hearty homemade sauces. This gluten-free format maintains the quality standards of traditional Gragnano pasta-making through slow-drying at low temperature, making it an excellent choice for anyone seeking authentic Italian pasta without gluten.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Conchiglioni Grandi is a 500g box of large shell pasta designed for generously filled baked dishes or hearty homemade sauces. This gluten-free format maintains the quality standards of traditional Gragnano pasta-making through slow-drying at low temperature, making it an excellent choice for anyone seeking authentic Italian pasta without gluten.

Ingredients: Corn flour, rice flour, water

Boil in salted water until al dente, about 10-12 minutes. Fill the large shells with ricotta and spinach or your favorite ragù, then bake until golden and bubbling. Alternatively, toss with a fresh tomato sauce and a drizzle of extra virgin olive oil for a simple, elegant meal.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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