Pastificio Di Martino

Gnocchi Sardi

$9.00

Gnocchi Sardi is a traditional small, ridged pasta shape from Sardinia, crafted by Pastificio Di Martino as certified PGI Gragnano pasta. Its distinctive indentations make it ideal for hearty, full-bodied sauces where the pasta's texture becomes an essential part of the eating experience. This is the pasta for bold, meat-forward preparations.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Gnocchi Sardi is a traditional small, ridged pasta shape from Sardinia, crafted by Pastificio Di Martino as certified PGI Gragnano pasta. Its distinctive indentations make it ideal for hearty, full-bodied sauces where the pasta's texture becomes an essential part of the eating experience. This is the pasta for bold, meat-forward preparations.

Ingredients: durum wheat semolina, water

Boil in salted water until al dente, then toss with rich lamb ragù or spicy sausage sauce to let the ridges capture every drop. For a rustic touch, finish with grated pecorino and a drizzle of robust olive oil. Perfect for hearty, flavorful meals.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Pastificio Di Martino

Campania, Italy

MEET THE MAKER

Members of the Di Martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces.

LEARN MORE