La Fabbrica della Pasta

Fusilli Sorrento

$15.50 Sold Out

Fusilli Sorrento is a long pasta shape crafted in the traditional style of Gragnano, the storied pasta-making region near Naples. Its porous surface and classic bronze-die cut make it an excellent choice for catching and holding sauces, whether you're preparing an everyday weeknight meal or a more elaborate dinner. This pasta brings authentic Italian craftsmanship to your table.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Fusilli Sorrento is a long pasta shape crafted in the traditional style of Gragnano, the storied pasta-making region near Naples. Its porous surface and classic bronze-die cut make it an excellent choice for catching and holding sauces, whether you're preparing an everyday weeknight meal or a more elaborate dinner. This pasta brings authentic Italian craftsmanship to your table.

Ingredients: Durum wheat semolina, water

Cook in generously salted boiling water for 8–10 minutes until al dente. Its long, twisted shape captures pesto, creamy sauces, or cherry tomato and basil with ease.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

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La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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