gli Aironi

FOG - Smoked Carnaroli Rice

$20.50

FOG Smoked Carnaroli Rice elevates Italy's most celebrated rice variety with 14 hours of cherry wood smoking, creating a sophisticated ingredient for both traditional risotto and simple preparations. The large, tender grains of Carnaroli—prized for their superior texture and natural sweetness—now carry subtle woody notes that complement everything from seafood to roasted vegetables. Perfect for home cooks seeking to add refinement to their table without complexity.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FOG Smoked Carnaroli Rice elevates Italy's most celebrated rice variety with 14 hours of cherry wood smoking, creating a sophisticated ingredient for both traditional risotto and simple preparations. The large, tender grains of Carnaroli—prized for their superior texture and natural sweetness—now carry subtle woody notes that complement everything from seafood to roasted vegetables. Perfect for home cooks seeking to add refinement to their table without complexity.

Ingredients: 100% Carnaroli rice smoked with cherry wood

Simmer gently in broth to create a creamy risotto with subtle cherry wood smoke. Alternatively, boil in salted water, then drizzle with extra virgin olive oil and pair with roasted meats or seasonal vegetables for an elegant, smoky side.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Gli Aironi

MEET THE MAKER

For the past five generations, Gli Aironi has focused on improving farming conditions in the Vercelli region of northern Italy, implementing less invasive agriculture and restoring the local ecosystem. Their rice is minimally processed, retaining part of the germ where protein and vitamins A, D, E, and K are present. This is impossible with industrial processing methods, which cannot guarantee the retention of nutrients. The company constantly seeks perfection, assisted by food scientist Michele Perinotti, and has led international chefs (including Jamie Oliver) to choose Gli Aironi rice