Packaged Gluten Free Fidanzati Capresi pasta in a clear plastic bag with branding and product information displayed on an orange label.
Packaged Gluten Free Fidanzati Capresi pasta in a clear plastic bag with branding and product information displayed on an orange label.

La Fabbrica della Pasta

Gluten Free Fidanzati Capresi

$11.00

This 500g box of gluten-free Fidanzati Capresi offers the artisanal quality of bronze-drawn pasta in a format that welcomes everyone to the table. Versatile enough to pair with light vegetable preparations or rich meat and fish sauces, it brings the craftsmanship of traditional Italian pasta-making to a gluten-free kitchen.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This 500g box of gluten-free Fidanzati Capresi offers the artisanal quality of bronze-drawn pasta in a format that welcomes everyone to the table. Versatile enough to pair with light vegetable preparations or rich meat and fish sauces, it brings the craftsmanship of traditional Italian pasta-making to a gluten-free kitchen.

Ingredients: corn flour, rice flour, water

Boil in salted water until al dente, about 7-9 minutes. Toss with fresh tomato sauce, sautéed vegetables, or a delicate seafood ragù to highlight its firm, artisanal texture. Drizzle with extra virgin olive oil and fresh herbs for a simple yet elegant dish.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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