Antica Pasta

Chili Pepper Fettuccine

$12.50

Antica Pasta's Chili Pepper Fettuccine is a 250g package of egg pasta that brings together the warmth of Mediterranean tradition with the bold character of South American chili peppers. This versatile pasta works beautifully as a base for light, fresh preparations or heartier vegetable-forward meals, making it equally suited to weeknight dinners and entertaining.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Antica Pasta's Chili Pepper Fettuccine is a 250g package of egg pasta that brings together the warmth of Mediterranean tradition with the bold character of South American chili peppers. This versatile pasta works beautifully as a base for light, fresh preparations or heartier vegetable-forward meals, making it equally suited to weeknight dinners and entertaining.

Ingredients: Durum wheat semolina, eggs, dehydrated powdered chili

Boil until al dente, then toss with olive oil, fresh parsley, and ripe tomatoes to highlight its spicy notes. For a heartier dish, sauté mixed vegetables and combine for a vibrant, quick vegetarian meal. Perfect for impressing guests with a touch of heat and traditional Italian flair.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Antica Pasta

MEET THE MAKER

Antica Pasta by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta using select all-Italian ingredients, non-GMO Italian wheat and local, free-range eggs. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.