Packaged Gluten Free Casarecce pasta in a clear plastic bag with branding and product information displayed on an orange label.
Packaged Gluten Free Casarecce pasta in a clear plastic bag with branding and product information displayed on an orange label.

La Fabbrica della Pasta

Gluten Free Casarecce

$11.00

Casarecce is a traditionally styled, lightly twisted pasta with characteristic narrow grooves—a 500g format perfect for everyday meals. This gluten-free version brings artisanal, bronze-drawn quality to your table, making it an excellent choice for those seeking both dietary accommodation and authentic pasta character. Ideal for summer entertaining or weeknight dinners where you want something special without compromise.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Casarecce is a traditionally styled, lightly twisted pasta with characteristic narrow grooves—a 500g format perfect for everyday meals. This gluten-free version brings artisanal, bronze-drawn quality to your table, making it an excellent choice for those seeking both dietary accommodation and authentic pasta character. Ideal for summer entertaining or weeknight dinners where you want something special without compromise.

Net Weight: 500g
Ingredients: Corn flour, rice flour, water

Boil in salted water until al dente, about 9-11 minutes. Toss with Sicilian pistachio pesto or a fresh ricotta, tomato, and basil sauce to highlight its delicate texture. Drizzle with extra virgin olive oil and serve warm for an authentic taste of Gragnano.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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