La Fabbrica Della Pasta

2-Pack Gluten Free Penne “de zite” Rigate

$19.80 $22.00 Sale

Gluten-free pasta, without compromise. Made in Gragnano, Italy, this ridged penne is crafted from just three ingredients: 100% Italian, non-GMO corn and rice flours and local spring water. Bronze-drawn and slowly dried at low temperatures for a firm bite and textured surface that holds sauce beautifully.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Gluten-free pasta, without compromise. Made in Gragnano, Italy, this ridged penne is crafted from just three ingredients: 100% Italian, non-GMO corn and rice flours and local spring water. Bronze-drawn and slowly dried at low temperatures for a firm bite and textured surface that holds sauce beautifully.

For four generations, La Fabbrica della Pasta has been making pasta in Gragnano, the Italian town where pasta-making tradition stretches back more than 500 years.

The pasta is extruded through traditional bronze dies, creating the slightly rough, porous surface that helps sauce cling to every ridge. It is then slowly dried at low temperatures to develop its character and maintain a firm, satisfying bite after cooking.

In 2012, La Fabbrica della Pasta became the first pasta factory in Gragnano authorized by Italy's Ministry of Health to produce gluten-free pasta. Today, its gluten-free pasta is made with special care in a separate, completely gluten-free facility to protect against cross-contamination.

Three ingredients. Four generations. Gluten-free, without compromise.

Ingredients: Corn flour, rice flour, water
Net Weight: 500 g / 1.1 lb

Cook in generously salted boiling water until al dente, following the package directions.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

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La Fabbrica della Pasta artisanal pasta makers in Gragnano, Campania, Italy

La Fabbrica della Pasta

Campania, Italy

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La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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