Packaged Gluten Free Fusilli Corti pasta in a clear plastic bag with branding and product information displayed on an orange label.
Packaged Gluten Free Fusilli Corti pasta in a clear plastic bag with branding and product information displayed on an orange label.

La Fabbrica della Pasta

Gluten Free Fusilli Corti

$11.00 Sold Out

Discover the perfect bite. This bronze-drawn fusilli corti delivers authentic pasta texture and flavor that holds up beautifully to your favorite sauces—no compromise, no gluten.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Fusilli Corti from La Fabbrica della Pasta brings artisanal Gragnano pasta craftsmanship to the gluten-free table. This spiral-cut short pasta is ideal for capturing light Mediterranean sauces and creating satisfying weeknight dinners or special meals for those avoiding gluten. Slow-dried at low temperature using traditional methods, it maintains its firmness and character through cooking, making it a versatile choice for any cuisine that calls for reliable, flavorful pasta.

Net Weight: 500 g / 1.1 lb
Ingredients: Corn flour, rice flour, water

Cook in generously salted boiling water for 8–10 minutes until al dente. Its spiral shape is ideal for pesto, chunky vegetable sauces, or a light tomato and basil.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

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La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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FREQUENTLY ASKED QUESTIONS

What is gluten free fusilli corti?

Gluten Free Fusilli Corti from La Fabbrica della Pasta is an artisanal gluten-free pasta made from corn and rice flour with a distinctive short spiral shape designed to hold light Mediterranean sauces and create satisfying meals for those avoiding gluten.
Is La Fabbrica della Pasta gluten free pasta good?

Yes, La Fabbrica della Pasta brings traditional Gragnano pasta craftsmanship to gluten-free options, using slow-drying techniques at low temperatures to create authentic artisan dried pasta with excellent texture and sauce-holding capacity.
Where is Gragnano pasta from?

Gragnano is a renowned pasta-making region in Italy known for its centuries-old artisanal pasta production methods, and La Fabbrica della Pasta honors this heritage with their gluten-free fusilli corti.
How long do you cook gluten free fusilli corti?

Cook Gluten Free Fusilli Corti in generously salted boiling water for 8–10 minutes until al dente for the best texture and flavor.
What sauces pair well with fusilli corti?

The spiral shape of this gluten-free pasta is ideal for pesto, chunky vegetable sauces, or light tomato and basil preparations that cling beautifully to the ridges.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.