Packaged Gluten Free Ditaloni Rigati pasta in a clear plastic bag with branding and product information displayed on an orange label.
Packaged Gluten Free Ditaloni Rigati pasta in a clear plastic bag with branding and product information displayed on an orange label.

La Fabbrica della Pasta

Gluten Free Ditaloni Rigati

$11.00

Discover pasta that doesn't compromise. These bronze-drawn ditaloni deliver the firm bite and authentic flavor of true artisanal pasta—without the gluten. Perfect for soups, salads, and sauces that deserve real quality.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

A 500g box of gluten-free ditaloni rigati—small, ridged tubes ideal for capturing creamy sauces, broth, and hearty toppings. This is versatile everyday pasta that works beautifully in baked dishes, light salads, and rich sauces with meat or seafood. Gluten-free pasta that performs like the real thing.

Net Weight: 500g
Ingredients: Corn flour, rice flour, water

Simmer until al dente, then toss with rich tomato or seafood sauces for a satisfying meal. Add to creamy soups or chilled salads for delightful texture. Bake with cheese and herbs to create a comforting gluten-free casserole.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

LEARN MORE

FREQUENTLY ASKED QUESTIONS

What is gluten free ditaloni rigati pasta?

Gluten Free Ditaloni Rigati is a small, ridged tube-shaped artisan pasta made from corn flour and rice flour, designed to capture creamy sauces, broth, and hearty toppings without gluten.
Is La Fabbrica della Pasta gluten free pasta good?

Yes, La Fabbrica della Pasta's Gluten Free Ditaloni Rigati performs like traditional Italian pasta, working beautifully in baked dishes, soups, salads, and rich sauces with meat or seafood.
What sauces pair well with ditaloni rigati?

The ridged tubes of Gluten Free Ditaloni Rigati are ideal for capturing creamy sauces, rich tomato sauces, seafood preparations, and work wonderfully in soups and baked pasta dishes.
How much gluten free ditaloni rigati is in a box?

Each box of Gluten Free Ditaloni Rigati contains 500g of pasta, providing a versatile everyday gluten-free option for multiple servings.
Can you use gluten free ditaloni in baked pasta dishes?

Yes, Gluten Free Ditaloni Rigati is excellent for baked pasta dishes—simply simmer until al dente, then bake with cheese and herbs for a comforting, gluten-free meal.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.