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These sun-dried tomatoes, packed in extra virgin olive oil with capers, garlic and oregano, pack a burst of umami and sweet summer flavors in each bite. The fresh San Marzano tomatoes have been harvested at peak ripeness, sprikled with sea salt and laid out in the fields to dry under the hot Salento sunshine. These tender, flavor-packed sundried tomatoes are perfect as an aperitivo snack, on top of crostini, in salads, or with meat and fish.
Perché Ci Credotranslates to "Because I believe in it" and expresses founder Enrico De Lorenzo's passion for creating delicious, ready-to-eat, Italian foods using fresh, simple ingredients. Their artisanal sauces and condiments encapsulate the fresh and intense flavors of Salento, Puglia, with absolutely no artificial preservatives, additives, colorings or added sugar. All ofPerché Ci Credo'sproducts are gluten free and most are vegan friendly.