Packaged Gluten Free Fusilloni pasta in a clear plastic bag with branding and product information displayed on an orange label.
Packaged Gluten Free Fusilloni pasta in a clear plastic bag with branding and product information displayed on an orange label.

La Fabbrica della Pasta

Gluten Free Fusilloni Giganti

$11.00

Twirl oversized spirals of pure joy. These giant fusilloni noodles bring playful elegance to your table, with a satisfying texture that pairs beautifully with any sauce you choose.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Gluten Free Fusilloni Giganti are premium artisanal pasta in an extra-large format designed to impress at the dinner table. This 500g package delivers authentic Gragnano-style pasta crafted through traditional bronze-drawing and slow-drying techniques, making it ideal for home cooks seeking quality gluten-free options that don't compromise on taste or texture.

Net Weight: 500 g / 1.1 lb
Ingredients: corn flour, rice flour, water

Boil in salted water until al dente, about 10-12 minutes. Toss with rich tomato sauce or creamy pesto to highlight its firm, satisfying bite. Perfect for hearty dishes or simply drizzled with olive oil and fresh herbs.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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FREQUENTLY ASKED QUESTIONS

What is Gluten Free Fusilloni Giganti pasta?

Gluten Free Fusilloni Giganti is a premium artisanal gluten-free pasta made by La Fabbrica della Pasta using traditional bronze-drawing and slow-drying techniques, featuring an extra-large spiral shape designed to hold rich sauces.
Is this gluten free pasta made in Italy?

Yes, Gluten Free Fusilloni Giganti is crafted using Gragnano-style pasta-making methods, which are traditional techniques from the renowned pasta-producing region known for authentic Italian artisan dried pasta.
How long do you cook gluten free fusilloni?

Boil Gluten Free Fusilloni Giganti in salted water for approximately 10-12 minutes until al dente for the best texture and firm bite.
What sauces pair well with giant fusilli pasta?

The extra-large spiral shape of Gluten Free Fusilloni Giganti is ideal for rich tomato sauces, creamy pesto, and hearty preparations that showcase its firm, satisfying texture.
How much does a package of Gluten Free Fusilloni Giganti weigh?

Each package of Gluten Free Fusilloni Giganti contains 500g (1.1 lb) of premium gluten-free pasta made from corn flour and rice flour.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.