Zia Pia's Journal
Recipes, stories, and seasonal inspiration from Italy’s most beautiful foods. Explore the artisans, ingredients, and traditions behind our collection.
Porcini Fettuccine from Campofilone
This Porcini Fettuccine from Antica Pasta by Marcozzi captures the essence of autumn: warmth, richness, and deep, earthy flavor. Made with real porcini mushrooms, the pasta has a naturally hearty character that...