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Summer grilling, with Italian style
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Summer grilling, with Italian style

It’s time to dust off the BBQ and heat up the coals, grilling season is upon us! Incorporate some iconic Italian style into your next cookout and instantly elevate the flavors with these game-changing tips.  

1. Bruschetta: Every self-respecting Italian BBQ begins with bruschetta. Toast thick slices of crusty bread directly on the grill and top with Sun-dried tomato and Caper Bruschetta. Serve to hungry guests while you finish grilling the meat. 

2. Magic marinade: A high-quality marinade will transform your grilled meats like nothing else. Add a splash of Shallot White Balsamic Vinegar from Modena, season with Sea Salt with Capers from Pantelleria, kick up the heat with Organic Sicilian Peperoncino, and amp up the aromatics with dried oregano and rosemary.

3. The finishing touch: Italians are masters at finishing a dish with a simple, yet meaningful final touch, such as a drizzle of fine, extra virgin olive oil. Pruneti’s Black & White collection offers two intensities of extra virgin olive oil. The Leggero oil is perfect with grilled fish, white meat, and vegetables, while the Intenso flavor is ideal for drizzling over grilled beef and pork dishes. Or perhaps you want to intensify the flavor even more, with one of our fused oils. For an extra touch of sophistication drizzle your grilled steak with a DOP Traditional Balsamic Vinegar or a dollop of this irresistible Truffle Butter

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