Summer may be winding down, but in Campania and Puglia, the fields are still bursting with sun-ripened tomatoes at their peak. Our trusted producers are busy capturing this fleeting season, preserving the heart and soul of Italian cuisine so you can enjoy it any time of year.
Italy is home to some of the world’s most prized heirloom tomato varieties, cultivated in volcanic soils and handed down through generations of farmers:
Piennolo del Vesuvio tomatoes, grown on the slopes of Mt. Vesuvius, are cherished for their sweet, tart minerality. Perfect for pizzas, bruschettas, seafood, or paired simply with buffalo mozzarella.
And from Puglia, Agricola Paglione’s organic passata offers the pure essence of vine-ripened tomatoes—hand-harvested and processed within 24 hours for unmatched freshness.
Explore more heirloom tomatoes below.
