Zia Pia Salt Trio

Three aromatic finishing salts, each made for Zia Pia on the tiny volcanic island of Pantelleria, set in the Mediterranean between Sicily and Tunisia. Here we partner with the D'Ancona family, whose small-batch production is rooted in preserving the island's distinctive ingredients and agricultural traditions. Their facility sits just steps from the fields where many of their ingredients are grown, a closeness to place and season that drew us to their work.

Each salt pairs the clean salinity of the Mediterranean with something grown nearby:

Sicilian Citrus Sea Salt brightens with lemon and orange from neighboring Sicily. For fish, salads, and the rim of a good cocktail.

Pantelleria Caper Sea Salt carries the savory, briny depth of capers native to the island. For tomatoes, roasted vegetables, and anything that wants a little more character.

Sicilian Herb Sea Salt brings fragrant Mediterranean herbs grown on the island. For focaccia, potatoes, and slow-roasted meats.

Like everything in the Zia Pia signature collection, we chose these salts for their exceptional ingredients, their authentic sense of place, and their ability to bring a little of Italy to the everyday table.