Frantoio Galantino

Turquoise Fantasia Extra Virgin Olive Oil Ceramic - 250ml

$38.00 $47.70 Sale

A 250ml bottle of extra virgin olive oil presented in a striking hand-painted ceramic vessel, each one unique with its own color and pattern. Versatile enough for both the kitchen counter and the dining table, this is the kind of essential ingredient that deserves to be seen and savored, whether you're cooking dinner or finishing a simple dish.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

A 250ml bottle of extra virgin olive oil presented in a striking hand-painted ceramic vessel, each one unique with its own color and pattern. Versatile enough for both the kitchen counter and the dining table, this is the kind of essential ingredient that deserves to be seen and savored, whether you're cooking dinner or finishing a simple dish.

Net Weight: 250ml
Ingredients: Extra virgin olive oil

Drizzle the oil over salads, grilled fish, vegetables, or fresh bread as a finishing oil. Excellent in vinaigrettes and marinades. The ceramic bottle makes a beautiful gift or table centrepiece.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Frantoio Galantino

Puglia, Italy

MEET THE MAKER

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of Antico Pastificio Umbro producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta. You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.

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