Antica Pasta

Stelline

$6.50 Sold Out

Stelline are diminutive star-shaped pasta pieces designed for lighter, broth-based dishes and soups. This 250g format is ideal for household cooking, whether stirred into minestrone or simmered in warm stock. They're equally suited to everyday family dinners and special meals where tradition matters, appealing to both children discovering pasta and adults seeking simple, authentic cuisine.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Stelline are diminutive star-shaped pasta pieces designed for lighter, broth-based dishes and soups. This 250g format is ideal for household cooking, whether stirred into minestrone or simmered in warm stock. They're equally suited to everyday family dinners and special meals where tradition matters, appealing to both children discovering pasta and adults seeking simple, authentic cuisine.

Ingredients: Durum wheat semolina, eggs

Simmer the tiny star-shaped pasta in rich homemade broth or classic minestrone until tender. Serve warm, sprinkled with Parmigiano-Reggiano for a comforting, nostalgic meal perfect for all ages. Ideal for adding a playful touch to soups or light broths.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Antica Pasta

MEET THE MAKER

Antica Pasta by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta using select all-Italian ingredients, non-GMO Italian wheat and local, free-range eggs. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.