This lovely, aromatic, rosemary fused extra virgin olive oil is part of Galantino’s line of flavored oils. Using an ancient technique revived by Galantino in the 1990s, this fused oil is produced by crushing together the olives and fresh rosemary, without the use of any added essences. The result is an intense, rich and herbaceous flavor, recommended for flavoring chicken, salads, vegetables, or bread dipping.
Discover the passion of theGalantinofamily, masters of extra virgin olive oil since 1926. They only select the best olives from their groves near Bari, in Puglia, a region that produces more olives than anywhere else in the world.Galantino’sOgliarola and Coratina olives are hand-harvested the traditional way, by shaking the branches of the olive trees so that the olives fall gently onto canvas “hammocks,” then milled with traditional granite millstones. Through cold extraction and strict quality testing,Galantinoensures that their extra virgin olive oil is consistently the best. With artistic packaging and fresh and smooth qualities,Galantino oilshave won the most important international awards and accolades.
