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Ponte Vecchio

“Nobile” 12 Year Aged Balsamic Condiment

$46.50

This Nobile Balsamic Condiment is aged 12 years and has a lovely, naturally creamy consistency and deep raisin flavor. As a Balsamic Condiment it has a lower acidity than the Balsamic Vinegar of Modena IGP, since it is made of acetified cooked grape must only, exclusively aged in wooden barrels made of different woods, each wood providing its typical scents and aromas to the products. The Balsamic condiments are similar to the DOP Traditional Balsamic Vinegar but without the DOP regulation. They are all free from any colourings and preservatives; 100% natural. Their creamy, natural thickness and complex, sweet flavor pairs well with many dishes, from appetizers to desserts.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This Nobile Balsamic Condiment is aged 12 years and has a lovely, naturally creamy consistency and deep raisin flavor. As a Balsamic Condiment it has a lower acidity than the Balsamic Vinegar of Modena IGP, since it is made of acetified cooked grape must only, exclusively aged in wooden barrels made of different woods, each wood providing its typical scents and aromas to the products. The Balsamic condiments are similar to the DOP Traditional Balsamic Vinegar but without the DOP regulation. They are all free from any colourings and preservatives; 100% natural. Their creamy, natural thickness and complex, sweet flavor pairs well with many dishes, from appetizers to desserts.

Acetaia Leonardi has been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations. Ponte Vecchio is an exclusive label by Leonardi for Zia Pia, and offers a wide range of balsamic vinegars, from classic vinegars for everyday use to 25 year aged balsamic vinegar for the most special occasions.

Contains suphites

Net Weight: 100ml
Ingredients: acetified cooked grape must Contains suphites

Drizzle over fresh strawberries or vanilla gelato for a luxurious finish. Add a splash to aged cheeses or roasted vegetables to enhance their natural flavors. Use sparingly to elevate salads or grilled meats with its rich, velvety sweetness.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Acetaia Leonardi

Emilia-Romagna, Italy

MEET THE MAKER

Acetaia Leonardi has been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations. Ponte Vecchio is an exclusive label by Leonardi for Zia Pia, and offers a wide range of balsamic vinegars, from classic vinegars for everyday use to 25 year aged balsamic vinegar for the most special occasions

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FREQUENTLY ASKED QUESTIONS

What is balsamic condiment and how is it different from balsamic vinegar?

Balsamic condiment is a thicker, sweeter reduction made from cooked grape must that's aged in wooden barrels, offering lower acidity than traditional Balsamic Vinegar of Modena IGP while delivering rich, complex flavor in a more concentrated form.
Is Nobile balsamic condiment good for desserts?

Yes, the Nobile 12 Year Aged Balsamic Condiment is excellent for desserts—drizzle it over fresh strawberries, vanilla gelato, or aged cheeses to add a luxurious, sophisticated finish.
Where does Ponte Vecchio balsamic come from?

Ponte Vecchio's Nobile Balsamic Condiment is crafted in the tradition of Modena, aged exclusively in wooden barrels that impart distinctive scents and aromas characteristic of this renowned Italian region.
How much balsamic condiment should I use?

Use the Nobile Balsamic Condiment sparingly—a small drizzle is enough to elevate salads, roasted vegetables, and grilled dishes without overpowering delicate flavors.
What size bottle is the Nobile aged balsamic condiment?

The Nobile 12 Year Aged Balsamic Condiment comes in a 100ml bottle, making it a perfect premium artisan condiment for home cooks seeking authentic Italian flavors.
What are the nutritional facts for this balsamic?

Per 1 tbsp (15ml): 14 calories, 0g fat, 3g carbohydrates, 2.5g sugars, 0g protein, 4mg sodium. Balsamic vinegar is very low in calories and fat-free, making it an excellent finishing condiment.