Ponte Vecchio

Pregiato 10 Year Aged Balsamic Condiment

$45.50

This Nobile Balsamic Condiment is aged 10 years and has a lovely, naturally creamy consistency and deep raisin flavor. As a Balsamic Condiment it has a lower acidity than the Balsamic Vinegar of Modena IGP, since it is made of acetified cooked grape must only, exclusively aged in wooden barrels made of different woods, each wood providing its typical scents and aromas to the products. The Balsamic condiments are similar to the DOP Traditional Balsamic Vinegar but without the DOP regulation. They are all free from any colourings and preservatives; 100% natural. Their creamy, natural thickness and complex, sweet flavor pairs well with many dishes, from appetizers to desserts.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This Nobile Balsamic Condiment is aged 10 years and has a lovely, naturally creamy consistency and deep raisin flavor. As a Balsamic Condiment it has a lower acidity than the Balsamic Vinegar of Modena IGP, since it is made of acetified cooked grape must only, exclusively aged in wooden barrels made of different woods, each wood providing its typical scents and aromas to the products. The Balsamic condiments are similar to the DOP Traditional Balsamic Vinegar but without the DOP regulation. They are all free from any colourings and preservatives; 100% natural. Their creamy, natural thickness and complex, sweet flavor pairs well with many dishes, from appetizers to desserts.

Acetaia Leonardi has been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations. Ponte Vecchio is an exclusive label by Leonardi for Zia Pia, and offers a wide range of balsamic vinegars, from classic vinegars for everyday use to 25 year aged balsamic vinegar for the most special occasions.

Read more about Ponte Vecchio by Acetaia Leonardi here.

Contains suphites

Net Weight: 100 ml

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Acetaia Leonardi

Emilia-Romagna, Italy

MEET THE MAKER

Acetaia Leonardi has been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations. Ponte Vecchio is an exclusive label by Leonardi for Zia Pia, and offers a wide range of balsamic vinegars, from classic vinegars for everyday use to 25 year aged balsamic vinegar for the most special occasions

LEARN MORE

FREQUENTLY ASKED QUESTIONS

What is balsamic condiment and how is it different from balsamic vinegar?

Balsamic condiment is a refined, aged product with lower acidity and a velvety texture compared to standard balsamic vinegar, making it ideal for drizzling over finished dishes. The Pregiato 10 Year Aged Balsamic Condiment is aged for a full decade in wooden barrels, creating a more complex flavor profile than everyday vinegars.
Is Ponte Vecchio balsamic condiment authentic Italian?

Yes, Ponte Vecchio's Pregiato 10 Year Aged Balsamic Condiment is an authentic artisanal product that captures the essence of traditional aged vinegar through careful barrel aging and traditional production methods.
How long is the Pregiato balsamic condiment aged?

The Pregiato 10 Year Aged Balsamic Condiment is aged for a full decade in wooden barrels, which impart distinctive scents and aromas that develop its refined, velvety character.
What does aged balsamic condiment taste like?

This premium aged balsamic condiment has a sophisticated flavor with lower acidity and a smooth, velvety mouthfeel that bridges the gap between everyday vinegar and premium artisanal products.
What size bottle is the Pregiato balsamic condiment?

The Pregiato 10 Year Aged Balsamic Condiment comes in a 100 ml bottle, making it perfect for gourmet cooking and finishing dishes with authentic Italian flavor.
What are the nutritional facts for this balsamic?

Per 1 tbsp (15ml): 14 calories, 0g fat, 3g carbohydrates, 2.5g sugars, 0g protein, 4mg sodium. Balsamic vinegar is very low in calories and fat-free, making it an excellent finishing condiment.