Antica Pasta

Maccheroncini di Campofilone IGP

$11.50 Sold Out

A 250g package of Maccheroncini di Campofilone, the iconic thin egg pasta from Italy's Le Marche region. IGP-protected since 2013, this pasta represents Italy's commitment to authentic regional craftsmanship and guaranteed quality. Perfect for intimate dinners or when you want to elevate a simple sauce into something extraordinary.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

A 250g package of Maccheroncini di Campofilone, the iconic thin egg pasta from Italy's Le Marche region. IGP-protected since 2013, this pasta represents Italy's commitment to authentic regional craftsmanship and guaranteed quality. Perfect for intimate dinners or when you want to elevate a simple sauce into something extraordinary.

Ingredients: Durum wheat semolina, eggs

Cook gently in boiling salted water for 2–3 minutes until tender, then toss with a rich tomato ragù or a delicate chicken giblet cream sauce. For a lighter touch, drizzle with melted butter and fresh sage or pair with a subtle seafood sauce to highlight its silky texture.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Antica Pasta

MEET THE MAKER

Antica Pasta by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta using select all-Italian ingredients, non-GMO Italian wheat and local, free-range eggs. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.