Liguria, The Cookbook, by Laurel Evans

Zia Pia importsSKU: CB010

In stock


Laurel Evans, a friend of Zia Pia, incredible chef, television host, food writer and culinary guide has written the essential cookbook on Ligurian cuisine. Laurel has American roots, but today resides in Milan with her family. 

Liguria – the home of pesto, focaccia, and the Cinque Terre – is also the source of a rich local cuisine, one that is vegetable-forward, inherently waste-conscious, and full of regional delights celebrated in this book. From local twists on Italian favorites like fritto misto, risotto, and ravioli to lesser-known Ligurian specialties such as corzetti, this cookbook offers readers a personal journey into the heart of the foods of this timeless, yet ever-evolving region. 

Grab a copy today to bring the flavors and techniques of traditional Ligurian dishes into your home!

Payment & Security

American Express Apple Pay Diners Club Discover Meta Pay Google Pay Mastercard Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed