Zia Pia

Liguria, The Cookbook, by Laurel Evans

$44.00

A comprehensive cookbook dedicated to the regional cuisine of Liguria, Italy's coastal gem. Written by Laurel Evans, a respected food writer and television host, this book presents authentic recipes and culinary traditions from a region known for its distinctive approach to Italian cooking. Perfect for home cooks seeking to explore authentic regional Italian cuisine beyond the mainstream.

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On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

A comprehensive cookbook dedicated to the regional cuisine of Liguria, Italy's coastal gem. Written by Laurel Evans, a respected food writer and television host, this book presents authentic recipes and culinary traditions from a region known for its distinctive approach to Italian cooking. Perfect for home cooks seeking to explore authentic regional Italian cuisine beyond the mainstream.

Net Weight: 1.6 lb / 726g

Explore the recipes chapter by chapter, from classic pesto alla genovese to focaccia, seafood, and regional desserts. A beautiful reference for everyday Italian cooking and special occasions alike.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

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Zia Pia's signature line is inspired by Italy’s rich culinary heritage and those who honor it. We have carefully curated this collection of exceptional products that celebrate tradition, craftsmanship, and flavor, to bring  extraordinary Italian quality to your table, every day.

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FREQUENTLY ASKED QUESTIONS

What is Liguria, The Cookbook about?

Liguria, The Cookbook by Laurel Evans is a comprehensive guide to authentic regional Italian cuisine from Liguria, Italy's coastal region, featuring classic recipes like pesto alla genovese, focaccia, seafood dishes, and traditional desserts.
Who is the author of Liguria, The Cookbook?

Laurel Evans, a respected food writer and television host, authored Liguria, The Cookbook as a celebration of the distinctive culinary traditions and authentic recipes from the Liguria region of Italy.
Does this cookbook include pesto recipes?

Yes, Liguria, The Cookbook features classic pesto alla genovese and other authentic recipes that showcase the distinctive approach to Italian cooking that Liguria is known for.
Is this a good Italian cooking reference book?

Liguria, The Cookbook serves as a beautiful reference for both everyday Italian cooking and special occasions, with recipes organized chapter by chapter for easy navigation and exploration.
What regional Italian recipes are in this cookbook?

This artisan food cookbook includes recipes spanning focaccia, seafood dishes, regional desserts, and other traditional Ligurian specialties that represent the coastal region's unique culinary heritage.