Ponte Vecchio

Lemon White Balsamic Glaze

$16.00

This 220g bottle of lemon balsamic glaze from Ponte Vecchio brings natural thickness and refined acidity to your kitchen. Whether you're dressing greens, finishing proteins, or surprising guests with a sophisticated touch on cheese or fruit, it's the kind of finishing ingredient that works across your entire menu—appetizers through desserts.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This 220g bottle of lemon balsamic glaze from Ponte Vecchio brings natural thickness and refined acidity to your kitchen. Whether you're dressing greens, finishing proteins, or surprising guests with a sophisticated touch on cheese or fruit, it's the kind of finishing ingredient that works across your entire menu—appetizers through desserts.

Net Weight: 220g
Ingredients: concentrated grape must, white balsamic condiment (white wine vinegar, concentrated grape must), modified starch, lemon flavor Contains sulphites

Drizzle over fresh salads or roasted vegetables to add a bright, tangy finish. Enhance grilled poultry or seafood with a light glaze, or swirl onto fruit and creamy cheeses for a sophisticated contrast. For a delightful twist, spoon over vanilla ice cream or sorbet.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Acetaia Leonardi

Emilia-Romagna, Italy

MEET THE MAKER

Acetaia Leonardi has been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations. Ponte Vecchio is an exclusive label by Leonardi for Zia Pia, and offers a wide range of balsamic vinegars, from classic vinegars for everyday use to 25 year aged balsamic vinegar for the most special occasions

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