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Chiostro di Saronno

Gluten Free Classic Panettone

$53.00

++WE CANNOT ACCEPT ANY ORDER CANCELLATIONS FOR PANETTONE. DUE TO THE SEASONAL NATURE OF THE PRODUCT, IT IS FINAL SALE++

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FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

++WE CANNOT ACCEPT ANY ORDER CANCELLATIONS FOR PANETTONE. DUE TO THE SEASONAL NATURE OF THE PRODUCT, IT IS FINAL SALE++

Classic panettone made with candied citrus and raisins is now available in a gluten free recipe! Made with a blend of corn flour and rice flour, this panettone has all the flavor of a traditional panettone without gluten.

The Chiostro di Saronno Panettone is produced according to the traditional recipe and criteria, through a slow and natural leavening. All ingredients from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin: strictly fresh and genuine, free of preservatives and colorants.

Net Weight: 600 g/1.3 lb
Ingredients: Eggs, corn starch, water, butter, raisins, sugar, candied orange (orange peel, glucose and fructose syrup, sucrose, citric acid, sulfur dioxide), glucose and fructose syrup, potato starch, rice starch, rice flour, yeast, skimmed milk powder, mono and diglycerides of fatty acids, soy protein, guar gum, xanthan, natural flavors, salt.

Serve with coffee, tea, or dessert wine. Ideal for dipping in Vin Santo or espresso. Store in a cool, dry place.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Lazzaroni

Lombardy, Italy

MEET THE MAKER

Since 1718, the Lazzaroni family has crafted amaretti cookies in Saronno, Italy according to their family's traditional recipe. Chiostro di Saronno translates to "Cloister of Saronno," for the home of the company in a former Franciscan cloister in the center of town. Lazzaroni's legendary cookies, or Amaretti Di Saronno, are made from a mixture of sugar, apricot kernels, and egg whites. The results of Lazzaroni's traditional process are crisp, airy cookies with a distinctive bittersweet flavor that make them perfect with espresso, dessert wine, or aperitifs.

LEARN MORE

FREQUENTLY ASKED QUESTIONS

What is gluten free panettone?

Gluten free classic panettone is a traditional Italian holiday cake reimagined without gluten, made by Chiostro di Saronno using slow-leavened craftsmanship to deliver the same sophisticated flavor and texture as conventional panettone.
Is Chiostro di Saronno panettone good for celiac disease?

Yes, this gluten free classic panettone from Chiostro di Saronno is formulated for those avoiding gluten, making it suitable for celiac disease and gluten sensitivity while maintaining authentic Italian artisan quality.
How do you serve panettone?

Serve gluten free classic panettone with coffee, tea, or dessert wine; it's ideal for dipping in Vin Santo or espresso, and perfect for holiday celebrations or gift-giving.
How should I store panettone?

Store your panettone in a cool, dry place to maintain freshness and preserve its traditional slow-leavened texture.
What size is the Chiostro di Saronno panettone?

This gluten free classic panettone weighs 600g (1.3 lb), making it an ideal size for holiday celebrations, dessert servings, or elegant gift-giving.
What are the nutritional facts for this panettone?

Per 1 slice (100g): approximately 340 calories, 10g total fat, 4g saturated fat, 55g carbohydrates, 2g fiber, 25g sugars, 7g protein, 200mg sodium. Panettone is a traditional Italian enriched bread — a festive treat best enjoyed in moderation.
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