Frantoio Galantino

Garlic Extra Virgin Olive Oil

$22.00

This delicious, garlic fused extra virgin olive oil is part of Galantino’s line of flavored oils. Using an ancient technique revived by Galantino in the 1990s, this fused oil is produced by crushing together the olives and fresh garlic, without the use of any added essences. The result is an intense, bright and savory flavor, recommended for flavoring soups, bruschetta, meat, vegetables and for spaghetti.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This delicious, garlic fused extra virgin olive oil is part of Galantino’s line of flavored oils. Using an ancient technique revived by Galantino in the 1990s, this fused oil is produced by crushing together the olives and fresh garlic, without the use of any added essences. The result is an intense, bright and savory flavor, recommended for flavoring soups, bruschetta, meat, vegetables and for spaghetti.

Discover the passion of the Galantino family, masters of extra virgin olive oil since 1926. They only select the best olives from their groves near Bari, in Puglia, a region that produces more olives than anywhere else in the world. Galantino’s Ogliarola and Coratina olives are hand-harvested the traditional way, by shaking the branches of the olive trees so that the olives fall gently onto canvas “hammocks,” then milled with traditional granite millstones. Through cold extraction and strict quality testing, Galantino ensures that their extra virgin olive oil is consistently the best. With artistic packaging and fresh and smooth qualities, Galantino oils have won the most important international awards and accolades.

Net Weight: 500 ml / 17 fl oz
Ingredients: Extra virgin olive oil 99%, garlic 1%

Drizzle over bruschetta or roasted vegetables to add a vibrant garlic note. Finish grilled meats with a splash for extra depth, or toss with spaghetti for a simple, flavorful dish. Enhance soups by swirling in a spoonful just before serving.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

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Frantoio Galantino olive oil producers in Bisceglie, Puglia, Italy

Frantoio Galantino

Puglia, Italy

MEET THE MAKER

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of Antico Pastificio Umbro producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta. You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.

LEARN MORE

FREQUENTLY ASKED QUESTIONS

What is garlic extra virgin olive oil used for?

Garlic extra virgin olive oil is a fused oil ideal for finishing dishes like roasted vegetables, grilled meats, soups, and pasta to add restaurant-quality garlic flavor without cooking, making it perfect for drizzling over bruschetta or tossing with spaghetti.
Is Frantoio Galantino garlic olive oil authentic?

Yes, Frantoio Galantino's garlic extra virgin olive oil is part of their premium fused oils collection designed for cooks who demand authenticity and depth, made with 99% extra virgin olive oil and 1% garlic.
How much garlic extra virgin olive oil should I use?

Garlic extra virgin olive oil works best as a finishing oil—use a drizzle or splash rather than cooking with it to preserve its vibrant garlic notes and the quality of the extra virgin olive oil base.
What size is the Galantino garlic fused oil bottle?

Frantoio Galantino's garlic extra virgin olive oil comes in a 500 ml (17 fl oz) bottle, making it ideal for regular use while maintaining freshness.
Can you cook with garlic extra virgin olive oil?

Garlic extra virgin olive oil is best used as a finishing oil for vegetables, grains, and proteins rather than for high-heat cooking, as this preserves the delicate garlic flavor and the integrity of the fused oil.
What are the nutritional facts for this olive oil?

Per 1 tbsp (14g): 120 calories, 14g total fat, 2g saturated fat, 0g carbohydrates, 0g protein, 0mg sodium. Extra virgin olive oil is naturally cholesterol-free and a source of heart-healthy monounsaturated fats.