Frantoio Muraglia, operated for five generations by the Muraglia family, prioritizes preserving the biodiversity of the agricultural landscape of Apulia and protecting the olive trees which are so vital to their company. The oldest olive tree on their estate is estimated to be 450 years old and produced the olives for their very first pressing. The Peranzana olive is native to Apulia and has low acidity which makes it ideal for pairing with delicate foods such as seafood. Following ancient tradition, the olives are harvested by hand and are crushed using a stone mill.
Olive oil has been stored in ceramic vessels since ancient times and Muraglia continues the tradition by filling beautiful handmade ceramic jars with their award winning monocultivar Peranzana extra virgin olive oil. This olive oil is made using only Peranzana olives and has rich notes of tomato, arugula, radish and artichoke.
Net weight: 21000 ml/33.8 fl oz
Ingredients: extra virgin olive oil
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