This award winning monocultivar extra virgin olive oil is made using only Coratina olives and has initial notes of dill, fennel, artichoke and pepper with a spicy but balanced finish.
Frantoio Muraglia, operated for five generations by the Muraglia family, prioritizes preserving the biodiversity of the agricultural landscape of Apulia and protecting the olive trees which are so vital to their company. The oldest Coratina olive tree on their estate is estimated to be 450 years old and produced the olives for their very first pressing. The Coratina olive is native to Apulia and boasts high levels of polyphenols which contribute to both the flavor of the olive oil and the health benefits. Following ancient tradition, the olives are harvested by hand and are crushed using a stone mill.
Net weight: 500 ml/16.9 fl oz
Ingredients: extra virgin olive oil
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