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Ponte Vecchio

14 Year Aged Balsamic Vinegar

$60.00

Perfectly balanced and silky on the palate—this 14-year-old balsamic vinegar brings sophistication to every plate without overpowering. Rich enough to impress, yet refined enough for your most delicate dishes.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This wood-aged Aceto Balsamico di Modena IGP strikes an ideal middle ground in the balsamic spectrum, offering nuanced complexity that works beautifully across salads, sauces, and beyond. Meet European production standards and IGP certification requirements, it represents a versatile choice for home cooks and chefs seeking depth without intensity. The extended aging creates a creamy body and subtle thickness that elevates both everyday cooking and special-occasion entertaining.

Net Weight: 250 ml/8.45 fl oz
Ingredients: cooked grape must, wine vinegar

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Acetaia Leonardi

Emilia-Romagna, Italy

MEET THE MAKER

Acetaia Leonardi has been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations. Ponte Vecchio is an exclusive label by Leonardi for Zia Pia, and offers a wide range of balsamic vinegars, from classic vinegars for everyday use to 25 year aged balsamic vinegar for the most special occasions

LEARN MORE

FREQUENTLY ASKED QUESTIONS

What is 14 year aged balsamic vinegar?

14 Year Aged Balsamic Vinegar is a wood-aged Aceto Balsamico di Modena IGP that offers nuanced complexity from extended aging, making it ideal for drizzling over salads, finishing sauces, and gourmet cooking applications.
Is Ponte Vecchio balsamic vinegar authentic?

Yes, Ponte Vecchio's 14 Year Aged Balsamic Vinegar meets European production standards and carries IGP (Indicazione Geografica Protetta) certification, ensuring it is authentic Aceto Balsamico di Modena from the protected region of Modena, Italy.
Where does balsamic vinegar come from?

This aged balsamic vinegar is produced in Modena, a renowned region in Italy famous for crafting traditional balsamic vinegar through wood-aging processes that develop its distinctive flavor profile.
What can you use balsamic vinegar for?

Aged balsamic vinegar works beautifully across salads, sauces, glazes, and as a finishing condiment for vegetables, cheese, and meats, offering versatile applications in both traditional and contemporary cuisine.
How much balsamic vinegar is in a bottle?

This bottle contains 250 ml (8.45 fl oz) of 14 Year Aged Balsamic Vinegar, a convenient size for regular use in your kitchen.
What are the nutritional facts for this balsamic?

Per 1 tbsp (15ml): 14 calories, 0g fat, 3g carbohydrates, 2.5g sugars, 0g protein, 4mg sodium. Balsamic vinegar is very low in calories and fat-free, making it an excellent finishing condiment.