Salento, Puglia · Small-Batch
This Is What
Sunday Sauce
Is Supposed
to Taste Like.
Basilico. Marinara. Arrabbiata.
Small-batch, made in Puglia.
Salento, Puglia · Single Origin
The Zia Pia
Tomato Sauces
Grown under the Puglian sun and harvested at peak ripeness, our tomatoes are slow-cooked in small batches using traditional methods passed down through generations of Southern Italian kitchens.
The result is a line of sauces with vibrant color, bright natural flavor, and a clean finish — free from preservatives, colorings, or added sugars. Three varieties, one uncompromising standard.
How to Serve
The Perfect Pasta Night
-
1
Choose Your SaucePick your mood — Basilico for a bright summer evening, Marinara for a classic weeknight, or Arrabbiata when you want a little heat.
-
2
Warm GentlyPour into a wide pan over medium-low heat. Warm slowly for 5–7 minutes, stirring occasionally. Never boil — you want to preserve the fresh flavor.
-
3
Cook Your PastaBoil pasta in well-salted water until al dente. Reserve a cup of pasta water before draining.
-
4
Toss TogetherAdd drained pasta directly to the sauce pan. Toss over low heat, adding a splash of pasta water to bring it all together.
-
5
Finish with EVOOA generous drizzle of Zia Pia Extra Virgin Olive Oil at the end elevates the entire dish. The peppery finish is the final touch every Italian nonna insists on.
Customer Reviews
What Our Customers Say
"Love love your gravy sauce. The best next to homemade."
"If you need a high quality, simple tomato sauce on hand for quick weeknight dinners — this is your new best friend. It's so fresh tasting and you can tell what's in it. How refreshing!"
"Fresh and simple but with such a unique flavor."
"The best red gravy next to homemade."
"Delicious!! The freshness was apparent — thank you!"
