Puglia, Italy · Cold-Extracted
The Extra Virgin
Olive Oil
Hand-picked while still green. Cold-extracted within hours. Notes of freshly cut grass, green apple, and almond.
Shop NowNorthern Puglia · Single Origin
The Extra Virgin
Olive Oil
Grown in the sun-drenched groves of Northern Puglia, our Coratina olives are hand-harvested at peak ripeness and cold-extracted within hours of picking — preserving every drop of flavor and nutrition.
The result is an oil with bold, peppery finish, intense green color, and polyphenol levels that set it apart from anything you'll find on a supermarket shelf.
500+
mg/kg Polyphenols
<0.2%
Acidity
2024
Harvest
How to Taste
The 5-Step Tasting Ritual
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1
Pour
Pour a small amount into a blue glass or small cup to focus on aroma and flavor, not color.
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2
Warm
Cup the glass in both hands and warm the oil to body temperature (37C / 98F) for 2 minutes.
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3
Smell
Swirl and inhale deeply. Notice the freshly cut grass, green apple, and almond notes.
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4
Sip
Take a small sip and draw air across it. Let it coat your palate — notice the bitterness and pepper.
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5
Finish
The peppery finish at the back of your throat is the polyphenols at work. "The more pepper, the healthier the oil."
Zia Pia
Zia PiaCustomer Reviews
What Our Customers Say
"This olive oil is absolutely incredible. The flavor is so fresh and vibrant — nothing like what you find at the grocery store. I drizzle it on everything."
Ally B.
"I bought this as a gift for my mother who loves to cook Italian food. She called me immediately after opening it to say it was the best olive oil she had ever tasted."
Nina L.
"Great quality EVOO. The peppery finish is exactly what you want from a high-polyphenol oil. Fast shipping too."
Peter H.
"As an Italian, I am very particular about my olive oil. This one passes the test — grassy, bitter, peppery. Exactly right."
Giulia S.
"I have been using this for six months now and I genuinely cannot go back to regular olive oil. The difference in taste is night and day."
Marcus D.