Frantoio Galantino

Lemon Extra Virgin Olive Oil Ceramic - ZIA PIA 250ml

$50.00

Zia Pia’s ceramic bottle is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located. It is filled with their lemon-fused extra virgin olive oil, made using an ancient technique of crushing the olives and fresh lemons together without any added essences. The result is an intense, bright, and citrusy flavor, recommended for flavoring fish, seafood, soups, salads, vegetables, white meat and fine sauces.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Zia Pia’s ceramic bottle is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located. It is filled with their lemon-fused extra virgin olive oil, made using an ancient technique of crushing the olives and fresh lemons together without any added essences. The result is an intense, bright, and citrusy flavor, recommended for flavoring fish, seafood, soups, salads, vegetables, white meat and fine sauces.

Since 1926, the Galantino family has mastered the craft of extra virgin olive oil in Biscegie, near Bari, in Puglia. They meticulously select the finest Ogliarola and Coratina olives from their groves, hand-harvesting them traditionally and milling with granite millstones. Employing cold extraction and rigorous quality testing, Galantino produces top quality, award-winning extra virgin olive oil.

Extra virgin olive oil 99%, lemon 1%

Use as a finishing oil drizzled over salads, grilled fish, vegetables, or fresh bread. Ideal for dressings, marinades, and light sautéing.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Frantoio Galantino

MEET THE MAKER

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of Antico Pastificio Umbro producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta. You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.