Kazzen

Capers in Sea Salt

$24.00

Capers are the unopened flower buds of the caper plant, preserved in sea salt to lock in their natural flavor. These are sourced from Pantelleria, where volcanic terrain produces capers renowned worldwide for their superior quality and taste. They're an essential pantry staple for elevating pasta, seafood, meat dishes, salads, and elegant appetizers with authentic Mediterranean character.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Capers are the unopened flower buds of the caper plant, preserved in sea salt to lock in their natural flavor. These are sourced from Pantelleria, where volcanic terrain produces capers renowned worldwide for their superior quality and taste. They're an essential pantry staple for elevating pasta, seafood, meat dishes, salads, and elegant appetizers with authentic Mediterranean character.

Ingredients: capers, Marino sea salt

Rinse and soak in fresh water for a couple of hours to mellow the saltiness. Sprinkle over pasta, fish, or salads to impart a delicate, briny burst of umami. Perfect for enhancing appetizers or adding depth to meat dishes.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Kazzen

MEET THE MAKER

Kazzen was founded in 2004 by the D'Ancona brothers with the mission to develop and preserve the native capers and agriculture of their home, the beautiful Italian island of Pantelleria, in Mediterranean sea between Sicily and Tunisia. The volcanic island is also home to native varieties of oregano and grapes, which feature prominently in their products as well. Their production facility is situated right beside the growing fields so the fresh produce travels only meters to be processed. They use no preservatives or coloring in any of their products, most of which have only a few simple ingredients. In 2005 they won their first flavor award for their Pesto Pantesco, and have continued to be recognized for their delicious, authentic Italian products.

FREQUENTLY ASKED QUESTIONS

What are capers in sea salt?

Capers in sea salt are unopened flower buds of the caper plant preserved in Marino sea salt to maintain their natural flavor and briny taste. These artisan capers are sourced from Pantelleria, Sicily, where volcanic terrain produces capers renowned worldwide for their superior quality.

Are Kazzen capers good quality?

Yes, Kazzen capers are sourced from Pantelleria, a region famous for producing the world's finest capers thanks to its unique volcanic terrain and ideal growing conditions.

How do you use capers in sea salt?

Rinse and soak the capers in fresh water for a couple of hours to reduce saltiness, then sprinkle over pasta, fish, salads, or appetizers for a delicate briny burst of umami flavor.

Where do capers come from?

These capers are sourced from Pantelleria, Sicily, an island known for producing superior-quality capers due to its distinctive volcanic terrain and Mediterranean climate.

How much sodium is in capers preserved in sea salt?

Capers in sea salt are naturally high in sodium due to the preservation method; soaking them in fresh water for a couple of hours before use helps mellow the saltiness to your preference.

What are the nutritional facts for these olives?

Per 5 olives (15g): approximately 18 calories, 1.5g total fat, 0.2g saturated fat, 1g carbohydrates, 0.5g fiber, 0.1g protein, 115mg sodium. Olives are a natural source of heart-healthy monounsaturated fats and antioxidants.