Ponte Vecchio

Classic Balsamic Glaze

$16.00

Rich, glossy, and impossibly versatile—this is the balsamic glaze that transforms everything it touches. With a naturally luxurious thickness and a sophisticated depth of flavor, it's the secret weapon for elevating simple ingredients into restaurant-worthy moments.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

A 220g bottle of Ponte Vecchio's signature balsamic glaze, crafted for cooks who want professional results at home. This versatile condiment works equally well drizzled over fresh greens, finished meats, creamy cheeses, or even desserts, making it an essential pantry staple for any kitchen. Its distinctive consistency develops naturally through traditional cooking methods, requiring no artificial additives.

Net Weight: 220g
Ingredients: concentrated grape must, Balsamic Vinegar of Modena 25% (wine vinegar, cooked grape must), modified starch Contains sulphites

Drizzle over fresh salads or roasted vegetables to add a rich, tangy sweetness. Enhance grilled meats and fish by brushing lightly before serving. Finish desserts like ice cream or cheesecake with a delicate swirl for a sophisticated touch.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Acetaia Leonardi

MEET THE MAKER

Acetaia Leonardi has been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations. Ponte Vecchio is an exclusive label by Leonardi for Zia Pia, and offers a wide range of balsamic vinegars, from classic vinegars for everyday use to 25 year aged balsamic vinegar for the most special occasions

FREQUENTLY ASKED QUESTIONS

What is balsamic glaze and how is it different from balsamic vinegar?

Balsamic glaze is a thickened condiment made from concentrated grape must and Balsamic Vinegar of Modena, designed for drizzling and finishing dishes rather than cooking. Unlike traditional balsamic vinegar, this glaze has a syrupy consistency that clings to food and delivers a rich, tangy sweetness without the acidity.

Is Ponte Vecchio Classic Balsamic Glaze authentic?

Yes, Ponte Vecchio's Classic Balsamic Glaze contains 25% authentic Balsamic Vinegar of Modena, a protected designation of origin product from Italy's Modena region, combined with concentrated grape must for the signature glaze texture.

What can you use balsamic glaze on?

This versatile aged balsamic condiment works on fresh salads, roasted vegetables, grilled meats, fish, creamy cheeses, and even desserts like ice cream or cheesecake for a professional finishing touch.

How much balsamic glaze do I get in one bottle?

Each bottle of Classic Balsamic Glaze contains 220g of product, providing multiple servings for drizzling and finishing a variety of dishes.

Does balsamic glaze contain allergens?

Yes, this Classic Balsamic Glaze contains sulphites, so those with sensitivities should check the ingredient label before use.

What are the nutritional facts for this balsamic glaze?

Per 1 tbsp (15g): approximately 40 calories, 0g fat, 10g carbohydrates, 9g sugars, 0g protein, 5mg sodium. Balsamic glaze is a concentrated reduction of balsamic vinegar — richer and sweeter than standard balsamic, with more calories per tablespoon.