Kazzen

Caper Berries in Sea Salt

$23.00

Caper berries are the fully matured fruit of the caper plant—larger and seedier than traditional capers, offering a more substantial texture and presence. Sourced from Pantelleria's mineral-rich volcanic soil, they bring authentic Mediterranean character to charcuterie spreads, salads, and garnished cocktails. These preserved berries in sea salt are a sophisticated addition for entertaining or elevating everyday meals.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Caper berries are the fully matured fruit of the caper plant—larger and seedier than traditional capers, offering a more substantial texture and presence. Sourced from Pantelleria's mineral-rich volcanic soil, they bring authentic Mediterranean character to charcuterie spreads, salads, and garnished cocktails. These preserved berries in sea salt are a sophisticated addition for entertaining or elevating everyday meals.

Ingredients: caper berries, extra virgin olive oil

Serve on toasted bread, crackers, or alongside a cheese board. Excellent as a glaze for roasted meats or stirred into vinaigrettes.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Kazzen

Sicily, Italy

MEET THE MAKER

Kazzen was founded in 2004 by the D'Ancona brothers with the mission to develop and preserve the native capers and agriculture of their home, the beautiful Italian island of Pantelleria, in Mediterranean sea between Sicily and Tunisia. The volcanic island is also home to native varieties of oregano and grapes, which feature prominently in their products as well. Their production facility is situated right beside the growing fields so the fresh produce travels only meters to be processed. They use no preservatives or coloring in any of their products, most of which have only a few simple ingredients. In 2005 they won their first flavor award for their Pesto Pantesco, and have continued to be recognized for their delicious, authentic Italian products.

LEARN MORE