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Chiostro di Saronno

Pistachio Colomba Spring Cake - 750 g

$44.25 $59.00 Sale

Luxurious pistachio cream wrapped in pillowy cake, crowned with dark chocolate and roasted pistachios. Every bite delivers the refined elegance of a treasured Italian spring tradition, wrapped in vintage-inspired paper that makes gifting irresistible.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

++WE CANNOT ACCEPT ANY ORDER CANCELLATIONS FOR COLOMBA. DUE TO THE SEASONAL NATURE OF THE PRODUCT, IT IS FINAL SALE++

Colomba with pistachio cream, topped with dark chocolate and chopped pistachios, hand wrapped in elegant vintage designed paper.

The Chiostro di Saronno colomba is produced according to the traditional recipe and criteria, through a slow and natural leavening. All ingredients from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin: strictly fresh and genuine, free of preservatives and colorants.

Net Weight: 750 g/26.5 oz
Ingredients: wheat flour, pistachio cream (sugar, glucose syrup, water, pistachio paste, egg yolk, sunflower oil, skimmed milk powder, milk cream powder, natural flavors, pectin, potassium sorbate), eggs, sugar, butter, dark chocolate (sugar, cocoa mass, cocoa butter, sunflower lecithin, natural vanilla flavor, egg yolk, milk, natural yeast (wheat), pistachio grains 1,3% and cocoa nibs 2% (powdered sugar, wheat starch, non-sunflower oil, cocoa 5%, cocoa paste, gelatin

Slice and serve at room temperature to fully enjoy the rich pistachio cream and dark chocolate topping. Perfect alongside a cup of espresso or a glass of sweet dessert wine for an elegant afternoon treat. Store wrapped tightly to maintain freshness.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Lazzaroni

Lombardy, Italy

MEET THE MAKER

Since 1718, the Lazzaroni family has crafted amaretti cookies in Saronno, Italy according to their family's traditional recipe. Chiostro di Saronno translates to "Cloister of Saronno," for the home of the company in a former Franciscan cloister in the center of town. Lazzaroni's legendary cookies, or Amaretti Di Saronno, are made from a mixture of sugar, apricot kernels, and egg whites. The results of Lazzaroni's traditional process are crisp, airy cookies with a distinctive bittersweet flavor that make them perfect with espresso, dessert wine, or aperitifs.

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FREQUENTLY ASKED QUESTIONS

What is a Pistachio Colomba Spring Cake?

A Pistachio Colomba Spring Cake is a traditional Italian Easter celebration cake made with slow, natural leavening methods and filled with rich pistachio cream. This 750 g artisan cake from Chiostro di Saronno features a dark chocolate topping and is hand-wrapped, making it an ideal springtime gift or holiday centerpiece.
Is Chiostro di Saronno colomba good quality?

Yes, Chiostro di Saronno's Pistachio Colomba is crafted using traditional Italian baking heritage with slow, natural leavening methods that honor authentic panettone and colomba production standards. The substantial 750 g cake is hand-wrapped and features premium pistachio cream filling.
How do you serve colomba cake?

Slice the Pistachio Colomba Spring Cake and serve at room temperature to fully enjoy the rich pistachio cream and dark chocolate topping. It pairs beautifully with espresso or a glass of sweet dessert wine for an elegant afternoon treat.
What's the difference between colomba and panettone?

Both colomba and panettone are traditional Italian celebration cakes made with slow, natural leavening, but colomba is typically associated with Easter while panettone is a Christmas specialty. This Pistachio Colomba Spring Cake is specifically designed as a seasonal springtime treat.
How much does a 750g colomba cake serve?

A 750 g Pistachio Colomba Spring Cake is a substantial hand-wrapped cake ideal for serving as an Easter centerpiece or springtime gift to multiple people, though exact servings depend on slice size preference.
What are the nutritional facts for this panettone?

Per 1 slice (100g): approximately 340 calories, 10g total fat, 4g saturated fat, 55g carbohydrates, 2g fiber, 25g sugars, 7g protein, 200mg sodium. Panettone is a traditional Italian enriched bread — a festive treat best enjoyed in moderation.