Ponte Vecchio

Saba

$28.00

Silky, syrup-like richness with a gentle sweetness—the sophisticated alternative to vinegar. Drizzle it over fresh fruit, desserts, or a perfectly seared steak and taste why this Modena treasure has been treasured for generations.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Saba is cooked grape must from the Modena region, also known as vincotto. This 250ml bottle delivers a lower-acidity alternative to traditional balsamic vinegar, with a smooth, concentrated character that works beautifully across both sweet and savory applications—from cocktails and dessert toppings to salad dressings and meat preparations.

Net Weight: 250ml
Ingredients: acetified cooked grape must Contains sulphites

Drizzle over fresh fruit or creamy desserts to add a rich, sweet depth. Enhance salads or grilled meats with a glossy, syrupy finish. Stir into cocktails for a unique, fruity twist.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Acetaia Leonardi

Emilia-Romagna, Italy

MEET THE MAKER

Acetaia Leonardi has been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations. Ponte Vecchio is an exclusive label by Leonardi for Zia Pia, and offers a wide range of balsamic vinegars, from classic vinegars for everyday use to 25 year aged balsamic vinegar for the most special occasions

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FREQUENTLY ASKED QUESTIONS

What is saba balsamic?

Saba is a cooked grape must from the Modena region, also known as vincotto, that offers a lower-acidity alternative to traditional balsamic vinegar with a smooth, concentrated character perfect for both sweet and savory dishes.
Is Ponte Vecchio saba good for cocktails?

Yes, Ponte Vecchio's Saba works beautifully in cocktails, where its unique fruity, syrupy profile adds depth and complexity to both classic and creative drinks.
What's the difference between saba and balsamic vinegar?

Saba is a lower-acidity aged balsamic condiment made from cooked grape must, offering a smoother, more concentrated sweetness compared to traditional balsamic vinegar, making it ideal for drizzling over desserts and fresh fruit.
How do you use saba in cooking?

Drizzle Saba over fresh fruit, creamy desserts, salads, or grilled meats for a glossy, syrupy finish, or stir it into cocktails for a unique fruity twist.
How much saba comes in a bottle?

This bottle of Saba contains 250ml of acetified cooked grape must from Modena, providing plenty of this artisan Italian condiment for multiple culinary applications.
What are the nutritional facts for this balsamic?

Per 1 tbsp (15ml): 14 calories, 0g fat, 3g carbohydrates, 2.5g sugars, 0g protein, 4mg sodium. Balsamic vinegar is very low in calories and fat-free, making it an excellent finishing condiment.