Chiostro di Saronno

Pistachio Colomba Spring Cake - 750 g

$44.25 $59.00 Sale

Colomba with pistachio cream, topped with dark chocolate and chopped pistachios, hand wrapped in elegant vintage designed paper.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Colomba with pistachio cream, topped with dark chocolate and chopped pistachios, hand wrapped in elegant vintage designed paper.

Net Weight: 750 g/26.5 oz
Ingredients: wheat flour, pistachio cream (sugar, glucose syrup, water, pistachio paste, egg yolk, sunflower oil, skimmed milk powder, milk cream powder, natural flavors, pectin, potassium sorbate), eggs, sugar, butter, dark chocolate (sugar, cocoa mass, cocoa butter, sunflower lecithin, natural vanilla flavor, egg yolk, milk, natural yeast (wheat), pistachio grains 1,3% and cocoa nibs 2% (powdered sugar, wheat starch, non-sunflower oil, cocoa 5%, cocoa paste, gelatin

Slice and serve at room temperature to fully enjoy the rich pistachio cream and dark chocolate topping. Perfect alongside a cup of espresso or a glass of sweet dessert wine for an elegant afternoon treat. Store wrapped tightly to maintain freshness.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Lazzaroni

Lombardy, Italy

MEET THE MAKER

Since 1718, the Lazzaroni family has crafted amaretti cookies in Saronno, Italy according to their family's traditional recipe. Chiostro di Saronno translates to "Cloister of Saronno," for the home of the company in a former Franciscan cloister in the center of town. Lazzaroni's legendary cookies, or Amaretti Di Saronno, are made from a mixture of sugar, apricot kernels, and egg whites. The results of Lazzaroni's traditional process are crisp, airy cookies with a distinctive bittersweet flavor that make them perfect with espresso, dessert wine, or aperitifs.

LEARN MORE