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Zia Pia

Liguria, The Cookbook, by Laurel Evans

$44.00

Laurel Evans, a friend of Zia Pia, home chef, television host, food writer and culinary guide has written the essential cookbook on Ligurian cuisine. Laurel has American roots, but today resides in Milan with her family.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Laurel Evans, a friend of Zia Pia, home chef, television host, food writer and culinary guide has written the essential cookbook on Ligurian cuisine. Laurel has American roots, but today resides in Milan with her family.

Liguria – the home of pesto, focaccia, and the Cinque Terre – is also the source of a rich local cuisine, one that is vegetable-forward, inherently waste-conscious, and full of regional delights celebrated in this book. From local twists on Italian favorites like fritto misto, risotto, and ravioli to lesser-known Ligurian specialties such as corzetti, this cookbook offers readers a personal journey into the heart of the foods of this timeless, yet ever-evolving region.

Grab a copy today to bring the flavors and techniques of traditional Ligurian dishes into your home!

Net Weight: 1.6 lb / 726g

Explore the recipes chapter by chapter, from classic pesto alla genovese to focaccia, seafood, and regional desserts. A beautiful reference for everyday Italian cooking and special occasions alike.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

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Italy

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Zia Pia's signature line is inspired by Italy’s rich culinary heritage and those who honor it. We have carefully curated this collection of exceptional products that celebrate tradition, craftsmanship, and flavor, to bring  extraordinary Italian quality to your table, every day.

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FREQUENTLY ASKED QUESTIONS

What is Liguria, The Cookbook about?

Liguria, The Cookbook by Laurel Evans is a comprehensive guide to authentic regional Italian cuisine from Liguria, Italy's coastal region, featuring classic recipes like pesto alla genovese, focaccia, seafood dishes, and traditional desserts.
Who is the author of Liguria, The Cookbook?

Laurel Evans, a respected food writer and television host, authored Liguria, The Cookbook as a celebration of the distinctive culinary traditions and authentic recipes from the Liguria region of Italy.
Does this cookbook include pesto recipes?

Yes, Liguria, The Cookbook features classic pesto alla genovese and other authentic recipes that showcase the distinctive approach to Italian cooking that Liguria is known for.
Is this a good Italian cooking reference book?

Liguria, The Cookbook serves as a beautiful reference for both everyday Italian cooking and special occasions, with recipes organized chapter by chapter for easy navigation and exploration.
What regional Italian recipes are in this cookbook?

This artisan food cookbook includes recipes spanning focaccia, seafood dishes, regional desserts, and other traditional Ligurian specialties that represent the coastal region's unique culinary heritage.