Ponte Vecchio

“Nobile” 12 Year Aged Balsamic Condiment

$46.50

This 100ml bottle of Nobile Balsamic Condiment represents the perfect balance between accessibility and refinement. Aged exclusively in wooden barrels that impart distinctive scents and aromas, it offers lower acidity than traditional Balsamic Vinegar of Modena IGP while maintaining the sophisticated depth you'd expect from a condiment crafted from pure acetified cooked grape must. Ideal for those seeking the character of artisanal balsamic without strict DOP limitations.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This 100ml bottle of Nobile Balsamic Condiment represents the perfect balance between accessibility and refinement. Aged exclusively in wooden barrels that impart distinctive scents and aromas, it offers lower acidity than traditional Balsamic Vinegar of Modena IGP while maintaining the sophisticated depth you'd expect from a condiment crafted from pure acetified cooked grape must. Ideal for those seeking the character of artisanal balsamic without strict DOP limitations.

Net Weight: 100ml
Ingredients: acetified cooked grape must Contains suphites

Drizzle over fresh strawberries or vanilla gelato for a luxurious finish. Add a splash to aged cheeses or roasted vegetables to enhance their natural flavors. Use sparingly to elevate salads or grilled meats with its rich, velvety sweetness.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Acetaia Leonardi

Emilia-Romagna, Italy

MEET THE MAKER

Acetaia Leonardi has been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations. Ponte Vecchio is an exclusive label by Leonardi for Zia Pia, and offers a wide range of balsamic vinegars, from classic vinegars for everyday use to 25 year aged balsamic vinegar for the most special occasions

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