Ponte Vecchio

10 Year Aged Balsamic Vinegar

$58.00

A 250ml bottle of Balsamic Vinegar of Modena IGP aged for 10 years, designed for those seeking sophistication without intensity. This European-certified condiment delivers a measured acidity and smooth body, making it ideal for dressing light salads and finishing delicate sauces where a gentler hand is needed.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

A 250ml bottle of Balsamic Vinegar of Modena IGP aged for 10 years, designed for those seeking sophistication without intensity. This European-certified condiment delivers a measured acidity and smooth body, making it ideal for dressing light salads and finishing delicate sauces where a gentler hand is needed.

Net Weight: 250ml
Ingredients: cooked grape must, wine vinegar. Contains sulphites

Drizzle over delicate salads or finish grilled vegetables and meats with a subtle, balanced sweetness. Enhance fresh strawberries or creamy cheeses by adding a few drops for an elegant touch. Perfect for light sauces that benefit from a smooth, refined acidity.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Acetaia Leonardi

Emilia-Romagna, Italy

MEET THE MAKER

Acetaia Leonardi has been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations. Ponte Vecchio is an exclusive label by Leonardi for Zia Pia, and offers a wide range of balsamic vinegars, from classic vinegars for everyday use to 25 year aged balsamic vinegar for the most special occasions

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