Ponte Vecchio

Orange Balsamic Glaze

$16.00 Sold Out

A versatile balsamic glaze that bridges sweet and savory, this 220g bottle of Orange Balsamic Glaze from Ponte Vecchio offers the natural thickness that comes from traditional grape must cooking. Perfect for home cooks seeking an elegant finishing touch, it works beautifully across your entire menu—from appetizers and seafood to desserts and baked goods.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

A versatile balsamic glaze that bridges sweet and savory, this 220g bottle of Orange Balsamic Glaze from Ponte Vecchio offers the natural thickness that comes from traditional grape must cooking. Perfect for home cooks seeking an elegant finishing touch, it works beautifully across your entire menu—from appetizers and seafood to desserts and baked goods.

Net Weight: 220g
Ingredients: concentrated grape must, Balsamic Vinegar of Modena 25% (wine vinegar, cooked grape must), modified starch, orange flavor Contains sulphites

Drizzle over grilled seafood or poultry to add a citrusy depth. Brighten fruit salads and desserts like cheesecake or ice cream with a delicate swirl. Elevate pancakes or sorbets by finishing with a glossy, tangy touch.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Acetaia Leonardi

Emilia-Romagna, Italy

MEET THE MAKER

Acetaia Leonardi has been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations. Ponte Vecchio is an exclusive label by Leonardi for Zia Pia, and offers a wide range of balsamic vinegars, from classic vinegars for everyday use to 25 year aged balsamic vinegar for the most special occasions

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