Ponte Vecchio

Fig Balsamic Glaze

$16.00

This 220g balsamic glaze from Ponte Vecchio offers the distinctive richness that comes from slow-cooked grape must, creating an naturally concentrated texture perfect for drizzling and plating. Versatile across the entire meal—from savory charcuterie and foie gras to sweet applications like ice cream and cheesecake—it's an essential finishing touch for any kitchen that appreciates quality.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This 220g balsamic glaze from Ponte Vecchio offers the distinctive richness that comes from slow-cooked grape must, creating an naturally concentrated texture perfect for drizzling and plating. Versatile across the entire meal—from savory charcuterie and foie gras to sweet applications like ice cream and cheesecake—it's an essential finishing touch for any kitchen that appreciates quality.

Net Weight: 220g
Ingredients: concentrated grape must, Balsamic Vinegar of Modena 25% (wine vinegar, cooked grape must), modified starch, fig flavor Contains sulphites

Drizzle over ripe cheeses, charcuterie, or foie gras for a touch of sweetness and depth. Enhance desserts like yogurt, ice cream, or cheesecake with a delicate fig-infused glaze. Add a splash to cocktails for an elegant, fruity twist.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Acetaia Leonardi

Emilia-Romagna, Italy

MEET THE MAKER

Acetaia Leonardi has been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations. Ponte Vecchio is an exclusive label by Leonardi for Zia Pia, and offers a wide range of balsamic vinegars, from classic vinegars for everyday use to 25 year aged balsamic vinegar for the most special occasions

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