Ponte Vecchio

Classic Balsamic Glaze

$16.00

A 220g bottle of Ponte Vecchio's signature balsamic glaze, crafted for cooks who want professional results at home. This versatile condiment works equally well drizzled over fresh greens, finished meats, creamy cheeses, or even desserts, making it an essential pantry staple for any kitchen. Its distinctive consistency develops naturally through traditional cooking methods, requiring no artificial additives.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

A 220g bottle of Ponte Vecchio's signature balsamic glaze, crafted for cooks who want professional results at home. This versatile condiment works equally well drizzled over fresh greens, finished meats, creamy cheeses, or even desserts, making it an essential pantry staple for any kitchen. Its distinctive consistency develops naturally through traditional cooking methods, requiring no artificial additives.

Net Weight: 220g
Ingredients: concentrated grape must, Balsamic Vinegar of Modena 25% (wine vinegar, cooked grape must), modified starch Contains sulphites

Drizzle over fresh salads or roasted vegetables to add a rich, tangy sweetness. Enhance grilled meats and fish by brushing lightly before serving. Finish desserts like ice cream or cheesecake with a delicate swirl for a sophisticated touch.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Acetaia Leonardi

Emilia-Romagna, Italy

MEET THE MAKER

Acetaia Leonardi has been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations. Ponte Vecchio is an exclusive label by Leonardi for Zia Pia, and offers a wide range of balsamic vinegars, from classic vinegars for everyday use to 25 year aged balsamic vinegar for the most special occasions

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